Le Jardin - Example Menu
Please note: since our menu changes frequently, this is a sample menu of dishes. The current menu may vary slightly.

TO BEGIN
Heritage Greens - 22
Tuna - 28
Broccolini - 22
Smoked Squash - 23
Cold Oyster - MP - half dozen/ dozen
Grilled Oyster - MP - half dozen/ dozen
Carrot- 21
Beef Tartare- 32
Shrimp - 26
Mezze Plate - 29

LARGE PLATES
Steak
~ smoked bone marrow jus- green garlic butter ~
Angus AAA
Striploin- 5.30oz ~ Bone In Ribeye- 4.90oz ~ Tenderloin- 8.75oz
Dry Aged
Bone in Ribeye- 5.90oz
PEI Grass Fed
Tomahawk - 5.10oz
Wagyu Beef
Australian - 16.00oz ~ Japanese - 39.00oz

Half Octopus- 79
Lamb Rack- 78/ 144
Chicken Shish Kebab- 29
Whole Sea Bass- 43

PASTA
Mushroom Fettuccine- 29
Lamb Cavatelli- 34
Shrimp Fettuccine- 34

SIDES
Cabbage- 14
Brussels Sprouts- 18
Fingerling Potato- 14

TO FINISH
Apple- 15
Dark Chocolate- 13
Baklava- 15