Le Jardin - Example Menu
Please note: since our menu changes frequently, this is a sample menu of dishes. The current menu may vary slightly.

TO BEGIN
Caesar Salad - 22
Tuna - 28
Beef Tartare - 32
East Coast Oyster - MP - half dozen/ dozen
(choose chilled or grilled)
Grilled Shrimp - 26
Grilled Octopus - 29 
Seafood Tower - 185

LARGE PLATES
Steak
~ served with smoked bone marrow jus & green garlic butter ~
AAA Alberta Angus
Striploin- 5.60oz ~ Bone In Ribeye- 5.25oz ~ Tenderloin- 10.25oz
Dry Aged Bone in Ribeye- 6.30oz
Ontario Angus
Tomahawk - 5.60oz
Wagyu Beef
Australian - 18.00oz ~ Japanese - 39.00oz

Lamb Rack- 78/ 144
Half Chicken - 39
Sea Bass- 43

PASTA
Mushroom Fettuccine- 29
Lamb Cavatelli- 34
Shrimp Fettuccine- 34

SIDES
Cabbage- 14
Brussels Sprouts- 18
Fingerling Potato- 14

Carrots- 21 

TO FINISH
Sticky Toffee Pudding- 15
Dark Chocolate- 15
Baklava- 15