Le Jardin - Example Menu
Please note: since our menu changes frequently, this is a sample menu of dishes. The current menu may vary slightly.

TO BEGIN
Caesar Salad - 22
Tuna - 28
Beef Tartare - 32
East Coast Oyster - MP - half dozen/ dozen
(choose chilled or grilled)
Grilled Shrimp - 26
Grilled Octopus - 29 
Seafood Tower - 185

LARGE PLATES
Steak
~ served with smoked bone marrow jus & green garlic butter ~
add Canadian lobster tail- 45
Canadian Beef
Angus Dry-Aged Bone-In Ribeye 6.90/oz
AAA Striploin 5.90/oz
Angus Bone-In Ribeye 5.75/oz
AAA Tenderloin 11.30/oz
Tomahawk 5.90/oz
Wagyu Beef
Australian - 18.00oz ~ Japanese - 39.00oz

Lamb Rack- 78/ 144
Sea Bass- 43

PASTA
Mushroom Tortellini- 38
Lamb Cavatelli- 34
Shrimp Fettuccine- 34

SIDES
Button Mushrooms- 13
Brussels Sprouts- 18
Fingerling Potato- 14
Carrots- 21 

TO FINISH
~ask your server for our seasonal dessert selection