Le Jardin - Example Menu
Please note: since our menu changes frequently, this is a sample menu of dishes. The current menu may vary slightly.

TO BEGIN
Greens - 22
Turkish Balloon Bread- w/ chef's butter - 14
Cold Oyster - 4 ea
Shrimp - 26
Tuna - 28
Aleppo Dip - 18
Grilled Oyster - 5 ea

LARGE PLATES
Steak
~ smoked bone marrow jus- green garlic butter ~
Angus AAA
Striploin- 5.30oz ~ Bone In Ribeye- 4.90oz ~ Tenderloin- 8.75oz

Dry Aged: Bone in Ribeye- 5.90oz
PEI Grass Fed: Tomahawk - 5.10oz
Wagyu Beef - 15.00oz

Whole Octopus- 79
Chicken Shish Kebab- 32
Charred Eggplant-  - 29
Chef's Pasta- ask your server - 31

SIDES
Cabbage - 14
Asparagus - 14
Carrot- 16
Fingerling Potato- 14

TO FINISH
Grilled Peach- 15
Dark Chocolate- 13
Baklava- 15