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Mayla Concept culinary team, from left to right, sous chef Hediye and executive chef Brendan.

Our Culinary Team

Exploring our themes of Earth, Fire & Water, our executive chef, Andrew Smyth and our sous chef, Hediye Cifci, create locally-influenced seasonal menus inspired by world cuisines and international flavours.

Like the children for whom our restaurant is named, Mayla Concept delights in pairing the unusual, adding crunch to smooth and always aiming to delight and surprise.

Join us to savour the moment and create great memories.

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