Our Culinary Team

Exploring our themes of Earth, Fire & Water, our executive chef, Andrew Smyth and our sous chef, Hediye Cifci, create locally-influenced seasonal menus inspired by world cuisines and international flavours.

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Like the children for whom our restaurant is named, Mayla Concept delights in pairing the unusual, adding crunch to smooth and always aiming to delight and surprise.

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Join us to savour the moment and create great memories.