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Exploring our themes of Earth, Fire & Water, our executive chef, Andrew Smyth and sous chef, Hediye Cifci, create locally-influenced seasonal menus inspired by world cuisines and international flavours.

Like the children for whom our business is named, Mayla Concept delights in pairing the unusual, adding crunch to smooth and always aiming to delight and surprise.

Join us to savour the moment and create great memories.

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